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SPAM® Musubi

What is the occasion?:
Lunch
What kind of cook am I?:
Beginner
I want to feed this many people...:
2
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
Under 30 Minutes
Rate this recipe: Rating: 4 (4 votes cast)
SPAM® Musubi

Ingredients

  • 2 slices SPAM® Classic
  • 6 ounces cooked white rice, seasoned with furikake and toasted sesame seeds, if desired
  • 1 tablespoon House of Tsang® Hibachi Grill® Sauce Sweet Ginger Sesame
  • 1 nori sheet

Directions

  1. In large skillet, cook SPAM® until lightly browned and crisp.
  2. Place 1/2 of rice into musubi press or small can. Place SPAM® on rice; drizzle with House of Tsang® sauce. Top with remaining 1/2 pf rice; press again. Remove SPAM® mixture from musubi press or can.
  3. Place pressed SPAM® mixture on nori sheet (shiny-side down); wrap up. Cut each musubi in half; cut each piece again in half diagonally. Serve immediately.

Ingredients

  • 2 slices SPAM® Classic
  • 6 ounces cooked white rice, seasoned with furikake and toasted sesame seeds, if desired
  • 1 tablespoon House of Tsang® Hibachi Grill® Sauce Sweet Ginger Sesame
  • 1 nori sheet

Directions

  1. In large skillet, cook SPAM® until lightly browned and crisp.
  2. Place 1/2 of rice into musubi press or small can. Place SPAM® on rice; drizzle with House of Tsang® sauce. Top with remaining 1/2 pf rice; press again. Remove SPAM® mixture from musubi press or can.
  3. Place pressed SPAM® mixture on nori sheet (shiny-side down); wrap up. Cut each musubi in half; cut each piece again in half diagonally. Serve immediately.

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