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SPAM Enchiladas

What is the occasion?:
Dinner
What kind of cook am I?:
Beginner
I want to feed this many people...:
4
Cutting, chopping, etc. is gonna take...:
Under 15 minutes
I want food on the table in...:
Under 30 Minutes
Spice up a simple meal...Break the Monotony™!:
Dinner
Rate this recipe: Rating: 2 (12 votes cast)
SPAM Enchiladas
Break the Monotony Recipe

Ingredients

  • 1 (12-ounce) can SPAM® Classic, finely chopped
  • 1 1/2 ( ) cups shredded Monterey Jack cheese, divided
  • 1 1/2 ( ) cups shredded Cheddar cheese, divided
  • 1 green bell pepper, diced
  • 1/2 cup chopped onion
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Hot, divided
  • 8 fajita-size flour tortillas
  • Shredded lettuce
  • Chopped tomato

Directions

  1. Heat oven to 350°F.
  2. In bowl, combine SPAM® Classic, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, the bell pepper, onion and 1/4 cup salsa; mix well.
  3. Spoon cheese mixture down center of each tortilla; roll tightly. Place seam-side-down in 13x9-inch baking dish. Spoon remaining 3/4 cup salsa evenly over enchiladas. Sprinkle with remaining cheeses.
  4. Bake enchiladas 20 minutes or until cheese is melted. Top with lettuce and tomato.

Ingredients

  • 1 (12-ounce) can SPAM® Classic, finely chopped
  • 1 1/2 ( ) cups shredded Monterey Jack cheese, divided
  • 1 1/2 ( ) cups shredded Cheddar cheese, divided
  • 1 green bell pepper, diced
  • 1/2 cup chopped onion
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Hot, divided
  • 8 fajita-size flour tortillas
  • Shredded lettuce
  • Chopped tomato

Directions

  1. Heat oven to 350°F.
  2. In bowl, combine SPAM® Classic, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, the bell pepper, onion and 1/4 cup salsa; mix well.
  3. Spoon cheese mixture down center of each tortilla; roll tightly. Place seam-side-down in 13x9-inch baking dish. Spoon remaining 3/4 cup salsa evenly over enchiladas. Sprinkle with remaining cheeses.
  4. Bake enchiladas 20 minutes or until cheese is melted. Top with lettuce and tomato.

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