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Barbecue SPAM Muffins

What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Beginner
I want to feed this many people...:
8+
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
1 Hour
Rate this recipe: Rating: 2 (12 votes cast)
Barbecue SPAM Muffins

Ingredients

  • 1 (12-ounce) can SPAM® Classic, grated
  • 1/3 cup finely chopped onion
  • 1/3 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon chili powder
  • 2 teaspoons cider vinegar
  • 1 cup finely shredded mozzarella cheese
  • 2 (8-count) cans refrigerated large buttermilk biscuit dough

Directions

  1. Heat oven to 375°F.
  2. Lightly grease 48 miniature muffin cups. Divide each biscuit into thirds; press into bottom and up sides of muffin cups.
  3. In large skillet, combine SPAM® Classic and onion; sauté until onion is softened and SPAM® is lightly browned. Add ketchup, brown sugar, chili powder and vinegar; mix well.
  4. Divide SPAM® mixture evenly among muffin cups. Top each with cheese. Bake 18 minutes or until biscuits are golden brown.

Ingredients

  • 2 (8-count) cans refrigerated large buttermilk biscuit dough
  • 1 (12-ounce) can SPAM® Classic, grated
  • 1/3 cup finely chopped onion
  • 1/3 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon chili powder
  • 2 teaspoons cider vinegar
  • 1 cup finely shredded mozzarella cheese

Directions

  1. Heat oven to 375°F.
  2. Lightly grease 48 miniature muffin cups. Divide each biscuit into thirds; press into bottom and up sides of muffin cups.
  3. In large skillet, combine SPAM® Classic and onion; sauté until onion is softened and SPAM® is lightly browned. Add ketchup, brown sugar, chili powder and vinegar; mix well.
  4. Divide SPAM® mixture evenly among muffin cups. Top each with cheese. Bake 18 minutes or until biscuits are golden brown.

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