SPAM
Join the SPAM® Fan Club! Toss a Coconut

Recipes

Skip Navigation Links Home > Recipes > Mini SPAM Nacho Burgers

Mini SPAM Nacho Burgers

State Fair Winning Recipe:
Yes
What is the occasion?:
Appetizers & Snacks
What kind of cook am I?:
Intermediate
I want to feed this many people...:
6
Cutting, chopping, etc. is gonna take...:
Under 30 Minutes
I want food on the table in...:
Under 30 Minutes
Spice up a simple meal...Break the Monotony™!:
Lunch
Rate this recipe: Rating: 3 (55 votes cast)
Mini SPAM Nacho Burgers
State Fair Winning Recipe Break the Monotony Recipe

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons minced Embasa® chipotle chile in adobo sauce
  • 3 Roma tomatoes, diced
  • 3 tablespoons diced red onion
  • 1 (12-ounce) can SPAM® Classic
  • 3 slices Cheddar cheese, cut into small squares
  • 1 ( 12-ounce) package Hawaiian sweet rolls, split and lightly toasted
  • 1 cup guacamole
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half

Directions

  1. In bowl, stir together tomatoes, onion, vinegar, chili in adobo sauce and honey.
  2. Slice SPAM® Classic into 6 (1/2-inch) slices. Cut each slice in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place grilled SPAM® Classic on bottom half of each roll. Top each burger with guacamole, tomato-chipotle salsa and 1 piece jalapeño. Cover with roll tops.

Ingredients

  • 3 Roma tomatoes, diced
  • 3 tablespoons diced red onion
  • 3 tablespoons red wine vinegar
  • 2 teaspoons minced Embasa® chipotle chile in adobo sauce
  • 2 teaspoons honey
  • 1 (12-ounce) can SPAM® Classic
  • 3 slices Cheddar cheese, cut into small squares
  • 1 ( 12-ounce) package Hawaiian sweet rolls, split and lightly toasted
  • 1 cup guacamole
  • 6 slices CHI-CHI'S® Green Jalapeno Wheels, cut in half

Directions

  1. In bowl, stir together tomatoes, onion, vinegar, chili in adobo sauce and honey.
  2. Slice SPAM® Classic into 6 (1/2-inch) slices. Cut each slice in half. Lightly grill or cook SPAM® until lightly browned on both sides. Top SPAM® with cheese; heat until cheese begins to melt.
  3. Place grilled SPAM® Classic on bottom half of each roll. Top each burger with guacamole, tomato-chipotle salsa and 1 piece jalapeño. Cover with roll tops.

...Quick Browse