Cook Like the Pros!

Follow these tips from past Blue Ribbon Recipe winners to spice up your everyday meals:

“I enjoy a grilled SPAM® sandwich on lightly toasted bread – with a light spread of mayonnaise and brown mustard, which both add a complementary kick to a summer sandwich!”
-Theone, winner of the 2009 Arizona State Fair SPAM® recipe contest
Winning Recipe: SPAMMY™ Yammy

“If you’re looking for a great summer grilling idea, add SPAM® products to a skewer, with other kabob items like pineapple, zucchini and mushrooms, and marinate in teriyaki before grilling. The teriyaki and pineapple help bring out a flavorful island taste in the grilled SPAM® specialty and keeps your family coming back for more!”
-Amy, winner of the 2009 Dixie Classic Fair SPAM® recipe contest
Winning Recipe: TexMex SPAM® Lasagna

“Sometimes we get into sandwich ruts.  We use the same bread and make the same old stand-bys such as PB&J, ham and cheese, BLT's, etc.  I think it's worth the effort to try some new types of bread such as tortilla wraps, or pita and get creative with ingredients. You love red peppers?  You like sautéed onions and mushrooms?  Go for it - and of course, don’t forget the SPAM® products! And as a hint for packing SPAM® sandwiches for lunch or a picnic – toast the bread lightly to keep it from getting soggy!"
-Val, winner of the 2009 South Carolina State Fair SPAM® recipe contest
Winning Recipe: SPAM®-aki