Cook Like the Pros!
Follow these tips from past Blue Ribbon Recipe winners to spice up your everyday meals:
“When I prepare eggs with SPAM® products, such as in an omelet, I take one extra step. Before adding it to the omelet, I fry diced-up SPAM® product in a non-stick skillet (no additional fat added), because I love the crunchy crust it creates. It enhances the flavor of the SPAM® product and the omelet.”
-Peggy, winner of the 2009 Texas State Fair SPAM® recipe contest
Winning Recipe: Game Day Club
“When cooking omelets with SPAM® products, I like using more hot peppers and fewer onions, as it creates more texture and a bold, southwestern taste.”
-Theone, winner of the 2009 Arizona State Fair SPAM® recipe contest
Winning Recipe: SPAMMY™ Yammy
“When cooking eggs with SPAM® products, there are a few condiments that seem to work best: hot sauce, maple syrup and the combination of tomatoes and chiles. Hot sauce spices things up; maple syrup creates a sweet-and-salty flavor combination and the tomatoes and chiles make a more Mexican-tasting dish."
-Amy, winner of the 2009 Dixie Classic Fair SPAM® recipe contest
Winning Recipe: TexMex SPAM® Lasagna